Palm Oil

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from oil crops in 2014.

  • Palm Oil – CP10
  • Palm Oil – CP8
  • Palm Oil – CP6
  • CP10 is Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odorless formula, which means when you eat, then you taste the food and not the oil.
  • CP 10 – Chemical And Physical Analysis
    Parameters Value
    Free Fatty Acid (as % palmitic) 0.1% max
    Moisture and Impurities 0.1% max
    Iodine Value (Wijs’ method) 56 min
    Slip Melting Point 24 max
    Color (5¼ Lovibond cell) 3 Red max
    Cloud Point 10.0 °C max
  • CP8 is an Extremely Stable and Cost Effective Deep-Frying Oil that lasts longer in your fryer. RBD Palm Olein CP8 is made from the Finest Quality Palm Olein. Palm Oil CP8 is a Cholesterol Free and contains Healthy levels of Vitamin-E.
  • CP8 – Chemical And Physical Analysis
    Parameters Value
    Free Fatty Acid (as % palmitic) 0.1% max
    Moisture and Impurities 0.1% max
    Iodine Value (Wijs’ method) 57 min
    Slip Melting Point 24 max
    Color (5¼ Lovibond cell) 3 Red max
    Cloud Point 8.0°C max
  • CP6 is also known as Super Olein. Super Olein is a Softer type of Olein which is obtained by the Fractionation of Standard Olein. In this process, we achieve the maximum possible fluidity and Palm Oil CP6 is mainly used for bottling.
  • CP6 – Chemical And Physical Analysis
    Parameters Value
    Free Fatty Acid (as % palmitic) 0.1% max
    Moisture and Impurities 0.1% max
    Iodine Value (Wijs’ method) 58 min
    Slip Melting Point 24 max
    Color (5¼ Lovibond cell) 3 Red max
    Cloud Point 6.0 °C max

Palm Oil Export

  • Malaysia is the world’s second largest producer of palm oil. In 1992, in response to concerns about deforestation, the Government of Malaysia pledged to limit the expansion of palm oil plantations by retaining a minimum of half the nation’s land as forest cover
  • Indonesia is the world’s largest producer of palm oil, surpassing Malaysia in 2006, producing more than 20.9 million metric tons (23.0 million short tons), a number that has since risen to over 34.5 million metric tons (38.0 million short tons) (2016 output).

  • CP10 is Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odorless formula, which means when you eat, then you taste the food and not the oil.
  • CP8 is an Extremely Stable and Cost Effective Deep-Frying Oil that lasts longer in your fryer. RBD Palm CP8 is made from the Finest Quality Palm Olein. Palm Oil CP8 is a Cholesterol Free and contains Healthy levels of Vitamin-E.
  • CP6 is also known as Super Olein. Super Olein is a Softer type of Olein which is obtained by the Fractionation of Standard Olein. In this process, we achieve the maximum possible fluidity and Palm Oil CP6 is mainly used for bottling.